I am a restaurant person. My first job was handing out cheese samples in the mall for a gourmet cheese company. That was my first job serving food and making sales. I love restaurants…and have worked in virtually every position on the org chart. Perhaps I would still be in the restaurant business if my husband hot rod’s partner had not died.
Team Pride…
My nephew Christian is a restaurant manager with a very cool company in Park City, Utah. It’s called Bill White Enterprises. http://billwhiteenterprises.com Owner, Bill White operates differently from most restaurateurs. His focus is on happy diners. That is the statistic that drives every decision. How do we create an amazing dining experience…and how many people do we make happy? Every day, that’s the basis of the management team’s discussion. Sales revenues are reviewed monthly…and not of immediate interest. The team understands that a fantastic gastronomical experience delivered to enough people drives the top line and bottom line numbers. [...]






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